This is probably the most searched recipe on the blog. I thought I would reprise it and bring it up front again. Perfect bowl for summer salads with none of the fat of the original deepfried version. Enjoy!
With the weather improving and working in the yard more, I like foods like this that take no time to make and are versatile. This salad bowl takes 10-15 min. depending on how crispy you like your bowls, and can be made with Mission Low Carb tortilla’s, my favorite or any flour tortilla you like. Once the bowls are done, let them cool and fill with whatever you heart desires.
Find an oven proof bowl that you can form a bowl in. Here is mine, I have three that were give
n to me by Grandma Benson and they work perfectly giving it a curve as they bake.
Spray the bowl with PAM and press flour tortilla into bowl. Spray the top of the shell with PAM to help it Brown. Place in a 375 degree oven. After 5 minutes, check the shell often to make sure it doesn’t…
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