I saw this made on our local station the other day and decided to use up some of the blueberries I had in the freezer. It looks great on paper, but think that it needs a bit of sweet in the whipped topping portion, vanilla perhaps and a bit of sugar. I followed it to a T the first time through but will tweak it the second time. I think this recipe has GREAT potential. I used an 8 ” square pan instead of a pie tin, that is the only difference I made in this recipe. So here is the start of what I think could be a real EASY, delicious blueberry dessert.
UPDATE: I tasted it again, about 6 hours after making it, and the flavors are perfect So I would say that his refridgerator timing for my taste should be longer. Keep everything the same, just add more time to the melding process.
Cowboy Cook’s Blueberry Crunch Delight
8-10 oz blue berries
8 oz whipped cream cheese
1 box Vanilla Wafers
1 pt Heavy whipping cream
2 Tbl sugar
With a rolling pin crush vanilla wafers into small pieces
Whip the heavy whipping cream and blend in cream cheese
Spread blueberries over the crushed wafers in pie pan
Sprinkle sugar over blueberries
Spread whipped cream/cream cheese mixture over blueberries
Chill for two hours and serve.