So I made this for Cinco De-Mayo… It has taken me this long to get the recipe up on here. This recipe was originally a salad recipe, but I think it is a fantastic alternative to salsa. The original calls for fresh corn and lots of it. I will try it again in the summer when it is readily available.
6 Tbsp. Olive Oil
2 Tbsp. fresh lime juice
1 Tbsp. red wine vinegar
1 Jalapeno chopped (leave seeds in for more heat)
1 clove garlic minced
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. pepper
1 can corn, drained( I used a Green Giant Fancy Corn)
1 Can Black Beans, drained
6 scallions chopped
2 Tbsp. fresh cilantro
Mix dressing ingredients in bowl. Mix corn, beans, scallions, and cilantro together. Toss with dressing.
The dressing seems to marinate and flavors meld better if you make ahead and refrigerate, but not necessary.